Ingredients
- 4 chicken breasts cut into 1 inch pieces
- 2 tablespoons light soy sauce
- 1 teaspoon minced garlic
- 1 tablespoon toasted sesame oil
- 1 teaspoon ground black pepper
- 1/4 cup oyster sauce
- 2 tablespoons light soy sauce
- 2 tablespoons vinegar
- 1 teaspoon ground black pepper
- 1/2 cup water
- 3 tablespoons cornstarch divided
- 3 tablespoons vegetable oil divided
- 1 onion large, cut into 1 inch pieces
- 1 green bell pepper medium, cut into 1 inch pieces
- 1 red bell pepper medium, cut into 1 inch pieces
- 4 cloves garlic finely chopped
- 1 inch ginger piece, finely chopped
Nutrition
- Calories : 450 calories
- Carbohydrate : 16 grams
- Cholesterol : 145 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 50 grams
- SaturatedFat : 3.5 grams
- Sodium : 1660 milligrams
- Sugar : 3 grams
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