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Fried Chicken Wings, Chinese Takeout Style

yield: 10 total time: 140 minutes
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Ingredients

  • 10 whole chicken wings washed and pat dry
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 egg
  • 1 tablespoon cornstarch
  • 2 tablespoons flour
  • oil for frying

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 90 milligrams
  • Fat : 17 grams
  • Protein : 17 grams
  • SaturatedFat : 4 grams
  • Sodium : 400 milligrams
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