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Sticky Chinese Chicken Wings

yield: 4 total time: 75 minutes
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Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon sesame oil toasted
  • 5 cloves garlic minced
  • 2 inches ginger piece minced
  • 1/4 cup hoisin sauce
  • 1/2 cup soy sauce
  • 3 tablespoons ketchup
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons mirin or Chinese cooking wine
  • 2 tablespoons honey
  • 1 tablespoon chili pepper and garlic sauce
  • 1 teaspoon five spice powder
  • 1 red chili chopped
  • 3 green onions sliced
  • 2 tablespoons sesame seeds

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 175 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 45 grams
  • SaturatedFat : 10 grams
  • Sodium : 2410 milligrams
  • Sugar : 17 grams
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