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Salsa Verde Chicken Enchiladas

yield: 8 total time: 45 minutes
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Ingredients

  • 16 ounces salsa verde
  • 2 cups shredded pepper jack cheese
  • 3 cups chicken cooked, chopped
  • soft taco size flour tortillas 8 medium

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 80 milligrams
  • Fat : 13 grams
  • Protein : 24 grams
  • SaturatedFat : 6 grams
  • Sodium : 680 milligrams
  • Sugar : 4 grams
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