Indian Chicken Curry

Ingredients

• 2 1/2 chicken
• 2 onion
• 2 teaspoons ginger paste
• 1 tablespoon garlic paste
• 4 tomato
• 1 tablespoon tomato paste
• 1/2 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1/2 teaspoon paprika
• 1 bay leaf
• 1 cinnamon stick
• 1 teaspoon salt
• 4 tablespoons vegetable
• 1 juice
• 1/4 cup cilantro optional
• 1 slice jalapeno optional
• 3 cups hot water to be used in cooking at different stages.
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• cardamom pods green – 2
• 8 black peppercorns
• 4 cloves

Nutrition

• Calories : 740 calories
• Carbohydrate : 23 grams
• Cholesterol : 375 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 119 grams
• SaturatedFat : 6 grams
• Sodium : 1100 milligrams
• Sugar : 12 grams