Japanese Restaurant-style Salad

Ingredients

• 1 head romaine lettuce or Bibb, washed well and torn
• 2 tomatoes perfectly ripe, cut into big chunks
• 1/2 cucumber sliced thin
• 1/2 red onion sliced thin
• 3 chicken breasts large, chilled well and shredded
• dressing Carrot-Ginger-Scallion, recipe below
• sesame Nori, Sprinkle, recipe below
• toasted sesame seeds black
• sriracha sauce hot, optional
• ponzu sauce, optional
• 2 large carrots peeled and roughly chopped
• 3 green onions plus tops, chopped
• 1/4 cup fresh ginger root peeled, roughly chopped
• 1 large garlic cloves peeled and halved
• 1/4 cup cream sherry
• 1/4 cup rice vinegar
• 2 tablespoons raw honey
• 2 tablespoons toasted sesame oil
• 1/2 cup extra-virgin olive oil
• 1 tablespoon ponzu sauce
• 1 teaspoon freshly ground black pepper
• 3 sheets seaweed nori, toasted
• 2 tablespoons toasted sesame oil
• 1 teaspoon sugar
• pinch coarse sea salt

Nutrition

• Calories : 500 calories
• Carbohydrate : 20 grams
• Cholesterol : 75 milligrams
• Fat : 35 grams
• Fiber : 4 grams
• Protein : 27 grams
• SaturatedFat : 6 grams
• Sodium : 400 milligrams
• Sugar : 13 grams