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Murgir Tikka Masala/Chicken Tikka Masala

yield: 4 total time: 15 minutes
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Ingredients

  • 1 kilogram chicken cut into small pieces
  • 1/2 cup plain yogurt
  • 1 teaspoon ginger paste
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder elach
  • 1/2 teaspoon cinnamon powder daruchini
  • 1/2 teaspoon cardamon powder
  • 1/4 cup oil
  • 1/4 cup onion chopped
  • 2 tablespoons onion paste -
  • 2 teaspoons ginger paste
  • 1 teaspoon garlic paste
  • 1/2 cup tomato puree
  • 1/2 cup coconut milk
  • 2 tablespoons cream
  • salt to taste
  • 2 tablespoons spring onions chopped
  • 2 tablespoons coriander leaves fresh

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 170 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 53 grams
  • SaturatedFat : 12 grams
  • Sodium : 860 milligrams
  • Sugar : 5 grams
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