Creamy Garlic Swiss Chard Chicken
yield: 6
total time: 65 minutes
Ingredients
- 7 inches bone skin-on chicken thighs
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 8 cloves garlic smashed then roughly chopped
- 8 cups Swiss chard roughly torn, 2 large bunches of 6-7 stalks each
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1 cup freshly grated Parmesan
- 1/2 teaspoon lemon juice to 1, to taste
- 1/2 chicken thighs optional
- 4 baby potatoes optional
Nutrition
- Calories : 250 calories
- Carbohydrate : 5 grams
- Cholesterol : 65 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 10 grams
- Sodium : 430 milligrams
- Sugar : 1 grams
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