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Creamy Garlic Swiss Chard Chicken

yield: 6 total time: 65 minutes
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Ingredients

  • 7 inches bone skin-on chicken thighs
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 8 cloves garlic smashed then roughly chopped
  • 8 cups Swiss chard roughly torn, 2 large bunches of 6-7 stalks each
  • 1 cup chicken broth
  • 1/4 cup heavy cream
  • 1 cup freshly grated Parmesan
  • 1/2 teaspoon lemon juice to 1, to taste
  • 1/2 chicken thighs optional
  • 4 baby potatoes optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 10 grams
  • Sodium : 430 milligrams
  • Sugar : 1 grams
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