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Chicken Scarpariello

yield: 4 total time: 90 minutes
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Ingredients

  • 3 pounds chicken thighs
  • 1 1/2 pounds Italian sausage
  • 2 pounds potatoes chopped
  • 2 red bell peppers large, sliced
  • 10 cloves garlic halved
  • 1/2 cup dry white wine
  • 1/2 cup red wine vinegar
  • 1 1/4 cups chicken stock low sodium
  • 4 cherry peppers large, quartered and seeds removed
  • 1/2 cup parsley minced
  • 3/8 cup olive oil divided
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper

Nutrition

  • Calories : 1730 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 415 milligrams
  • Fat : 125 grams
  • Fiber : 6 grams
  • Protein : 90 grams
  • SaturatedFat : 35 grams
  • Sodium : 2830 milligrams
  • Sugar : 7 grams
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