Chicken Scarpariello
yield: 4
total time: 90 minutes
Ingredients
- 3 pounds chicken thighs
- 1 1/2 pounds Italian sausage
- 2 pounds potatoes chopped
- 2 red bell peppers large, sliced
- 10 cloves garlic halved
- 1/2 cup dry white wine
- 1/2 cup red wine vinegar
- 1 1/4 cups chicken stock low sodium
- 4 cherry peppers large, quartered and seeds removed
- 1/2 cup parsley minced
- 3/8 cup olive oil divided
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Nutrition
- Calories : 1730 calories
- Carbohydrate : 48 grams
- Cholesterol : 415 milligrams
- Fat : 125 grams
- Fiber : 6 grams
- Protein : 90 grams
- SaturatedFat : 35 grams
- Sodium : 2830 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Chicken Scarpariello above. You can see more 17 chicken thighs italian sausage recipe Dive into deliciousness! to get more great cooking ideas.