Chicken Scarpariello

Ingredients

• 3 pounds chicken thighs
• 1 1/2 pounds Italian sausage
• 2 pounds potatoes chopped
• 2 red bell peppers large, sliced
• 10 cloves garlic halved
• 1/2 cup dry white wine
• 1/2 cup red wine vinegar
• 1 1/4 cups chicken stock low sodium
• 4 cherry peppers large, quartered and seeds removed
• 1/2 cup parsley minced
• 3/8 cup olive oil divided
• 2 teaspoons kosher salt
• 1 teaspoon black pepper

Nutrition

• Calories : 1730 calories
• Carbohydrate : 48 grams
• Cholesterol : 415 milligrams
• Fat : 125 grams
• Fiber : 6 grams
• Protein : 90 grams
• SaturatedFat : 35 grams
• Sodium : 2830 milligrams
• Sugar : 7 grams