Chicken Scarpariello
yield: 4
total time: 90 minutes
Ingredients
- 3 pounds chicken thighs
- 1 1/2 pounds Italian sausage
- 2 pounds potatoes chopped
- 2 red bell peppers large, sliced
- 10 cloves garlic halved
- 1/2 cup dry white wine
- 1/2 cup red wine vinegar
- 1 1/4 cups chicken stock low sodium
- 4 cherry peppers large, quartered and seeds removed
- 1/2 cup parsley minced
- 3/8 cup olive oil divided
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Nutrition
- Calories : 1730 calories
- Carbohydrate : 48 grams
- Cholesterol : 415 milligrams
- Fat : 125 grams
- Fiber : 6 grams
- Protein : 90 grams
- SaturatedFat : 35 grams
- Sodium : 2830 milligrams
- Sugar : 7 grams
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