Ingredients
- 4 bone in skin on chicken thighs about 1½ pounds
- kosher salt
- ground black pepper freshly
- 2 tablespoons extra-virgin olive oil
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 clove garlic minced
Nutrition
- Calories : 620 calories
- Carbohydrate : 19 grams
- Cholesterol : 195 milligrams
- Fat : 42 grams
- Protein : 39 grams
- SaturatedFat : 10 grams
- Sodium : 380 milligrams
- Sugar : 19 grams
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