Pressure Cooker Indian Butter Chicken Murgh Makhani

Ingredients

• 2 pounds chicken thighs boneless/skinless
• 4 tablespoons ghee
• 1/2 cup water Fresh, or Broth, for deglazing pot
• 3/4 cup greek yogurt full fat
• 1 tablespoon ginger garlic paste
• 1 tablespoon lime juice
• 2 teaspoons Garam Masala
• 28 ounces whole peeled tomatoes
• 1/4 cup raw cashews
• 1 tablespoon ginger garlic paste
• 2 teaspoons sea salt
• 1 teaspoon Garam Masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon fenugreek
• 1/4 teaspoon turmeric powder optional
• 1/4 teaspoon cayenne pepper or more to taste
• 1/4 teaspoon chili powder or more to taste

Nutrition

• Calories : 730 calories
• Carbohydrate : 22 grams
• Cholesterol : 195 milligrams
• Fat : 50 grams
• Fiber : 5 grams
• Protein : 46 grams
• SaturatedFat : 11 grams
• Sodium : 1640 milligrams
• Sugar : 3 grams