Baked Crispy Chicken Thighs

Ingredients

• 3 pounds chicken thighs about 5-6
• 2 teaspoons salt creole, or just use salt, to salt chicken
• 2 teaspoons onion powder
• 1/2 teaspoon dried thyme or oregano
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon bouillon powder you may replace with salt

Nutrition

• Calories : 490 calories
• Carbohydrate : 2 grams
• Cholesterol : 190 milligrams
• Fat : 34 grams
• Protein : 39 grams
• SaturatedFat : 9 grams
• Sodium : 960 milligrams