Ingredients
- 1 1/8 pounds chicken cut into small pieces
- 4 potato medium size
- 1/2 onion large, for paste
- 1/2 onion large, chopped
- 1 medium tomato Large or 2, chopped
- 2 green chili
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons red chili powder Kashmiri
- 2 teaspoons turmeric powder
- 2 bay leaves
- 2 teaspoons Garam Masala
- 1 teaspoon jeera / Cumin powder
- salt as per taste
- 1 teaspoon sugar optional if you have no issue with sugar
- 7 tablespoons mustard oil you can use vegetable oil also if you do not like the pungent smell of mustard oil
- 1 teaspoon ghee optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 45 grams
- Cholesterol : 80 milligrams
- Fat : 5 grams
- Fiber : 7 grams
- Protein : 31 grams
- SaturatedFat : 1.5 grams
- Sodium : 350 milligrams
- Sugar : 7 grams
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