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Kasha Murgir Mangsho - Chicken curry with thick gravy

yield: 4 total time: 15 minutes
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Ingredients

  • 1 1/8 pounds chicken cut into small pieces
  • 4 potato medium size
  • 1/2 onion large, for paste
  • 1/2 onion large, chopped
  • 1 medium tomato Large or 2, chopped
  • 2 green chili
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 teaspoons red chili powder Kashmiri
  • 2 teaspoons turmeric powder
  • 2 bay leaves
  • 2 teaspoons Garam Masala
  • 1 teaspoon jeera / Cumin powder
  • salt as per taste
  • 1 teaspoon sugar optional if you have no issue with sugar
  • 7 tablespoons mustard oil you can use vegetable oil also if you do not like the pungent smell of mustard oil
  • 1 teaspoon ghee optional

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 80 milligrams
  • Fat : 5 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 350 milligrams
  • Sugar : 7 grams
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