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Evin's Indian Apricot Chicken

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound chicken tenders cut into bite-size pieces
  • 2 teaspoons garam masala
  • 1 teaspoon garlic powder
  • salt
  • black pepper
  • 2 tablespoons olive oil
  • 1/2 yellow onion finely diced
  • 1 1/2 cups chicken stock or as needed
  • 1 cup apricot preserves
  • 1/4 cup white vinegar
  • 1 teaspoon hot pepper sauce such as Tabasco®
  • 1 teaspoon lime zest
  • 1 tablespoon butter

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 85 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 28 grams
  • SaturatedFat : 4 grams
  • Sodium : 540 milligrams
  • Sugar : 37 grams
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