Ingredients
- 1 pound chicken tenders cut into bite-size pieces
- 2 teaspoons garam masala
- 1 teaspoon garlic powder
- salt
- black pepper
- 2 tablespoons olive oil
- 1/2 yellow onion finely diced
- 1 1/2 cups chicken stock or as needed
- 1 cup apricot preserves
- 1/4 cup white vinegar
- 1 teaspoon hot pepper sauce such as Tabasco®
- 1 teaspoon lime zest
- 1 tablespoon butter
Nutrition
- Calories : 460 calories
- Carbohydrate : 59 grams
- Cholesterol : 85 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 28 grams
- SaturatedFat : 4 grams
- Sodium : 540 milligrams
- Sugar : 37 grams
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