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Spicy Chicken Tamale Pie

yield: 4 total time: 105 minutes
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Ingredients

  • 3 cups chicken cooked and shredded
  • 1 tablespoon coconut oil or light flavor olive oil
  • 1 yellow onion large, chopped small
  • 1 green bell pepper chopped small
  • 1 cup enchilada sauce red chile
  • 7 ounces sauce can chipotle peppers in adobo, chopped with sauce
  • 10 ounces diced tomatoes with green chile
  • 1 cup Mexican beer dark
  • 1 tablespoon red chile powder
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon white pepper black pepper would be fine here as well
  • 2 ears corn kernels
  • 1 1/2 cups frozen corn
  • 15 ounces black beans can of, drained and rinsed
  • 1 tablespoon masa harina dissolved in 2 tablespoons water
  • 1 cup masa harina
  • 1 teaspoon kosher salt
  • 1/4 cup butter very soft
  • 1 cup hot water I used about a cup

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 140 milligrams
  • Fat : 23 grams
  • Fiber : 17 grams
  • Protein : 48 grams
  • SaturatedFat : 13 grams
  • Sodium : 2270 milligrams
  • Sugar : 14 grams
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