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Bacon Swiss Quiche

yield: 8 total time: 75 minutes

Ingredients

1 gluten free pie crust par baked*
3 eggs
1 1/2 cups milk
1/4 teaspoon fine sea salt
2 cups shredded swiss cheese
1 tablespoon gluten free all purpose flour

Nutrition

Calories : 300 calories
Carbohydrate : 16 grams
Cholesterol : 110 milligrams
Fat : 19 grams
Fiber : 1 grams
Protein : 14 grams
SaturatedFat : 8 grams
Sodium : 320 milligrams
Sugar : 3 grams

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