Ingredients
- 1 1/3 pounds skinless chicken thighs 8 pieces
- 7 ounces Swiss chard
- 1 medium carrot
- 1 onion
- 6 celery sticks
- 2 1/8 cups organic chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons olive oil
- 5 cups arugula
- 8 artichoke hearts
- 20 Kalamata olives
- 1/2 cucumber
- 1 tomato
- 4 radishes with leaves
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
Nutrition
- Calories : 690 calories
- Carbohydrate : 25 grams
- Cholesterol : 125 milligrams
- Fat : 52 grams
- Fiber : 13 grams
- Protein : 34 grams
- SaturatedFat : 10 grams
- Sodium : 1370 milligrams
- Sugar : 7 grams
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