Swiss Chicken Stuffing Casserole
yield: 4
total time: 50 minutes
Ingredients
- 2 pounds chicken white meat
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 8 ounces swiss cheese shredded or sliced
- 21 1/2 ounces condensed cream of chicken soup cans
Nutrition
- Calories : 640 calories
- Carbohydrate : 15 grams
- Cholesterol : 210 milligrams
- Fat : 35 grams
- Protein : 64 grams
- SaturatedFat : 16 grams
- Sodium : 1280 milligrams
- Sugar : 2 grams
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