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Swiss Chicken Stuffing Casserole

yield: 4 total time: 50 minutes
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Ingredients

  • 2 pounds chicken white meat
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 8 ounces swiss cheese shredded or sliced
  • 21 1/2 ounces condensed cream of chicken soup cans

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 210 milligrams
  • Fat : 35 grams
  • Protein : 64 grams
  • SaturatedFat : 16 grams
  • Sodium : 1280 milligrams
  • Sugar : 2 grams
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