Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot)

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 cup onions minced
• 4 cloves garlic minced
• 1 tablespoon ginger finely chopped
• 1 tablespoon Thai red curry paste
• 2 tablespoons peanut butter
• 2 teaspoons Garam Masala
• 2 teaspoons ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 1 1/2 pounds boneless skinless chicken thighs roughly 9
• 4 cups sweet potato cut into 2-inch cubes 1 large sweet potato
• 3 carrots peeled and diced
• 2 tablespoons fish sauce
• 2 cups chicken stock
• 4 handfuls spinach or baby kale
• 400 milliliters coconut milk full fat
• 1 tablespoon lime juice