Chicken & Sweet Potato Curry
yield: 4
total time: 55 minutes
Ingredients
- 1 tablespoon sunflower oil
- 1 onion chopped
- 1 pound boneless, skinless chicken thighs cut into bite-sized pieces
- 5 13/16 ounces korma paste
- 2 garlic cloves crushed
- 1 1/8 pounds sweet potatoes cut into small chunks
- 2 11/16 cups chopped tomatoes
- 3 1/3 cups baby spinach
- basmati rice to serve
Nutrition
- Calories : 350 calories
- Carbohydrate : 44 grams
- Cholesterol : 70 milligrams
- Fat : 7 grams
- Fiber : 6 grams
- Protein : 29 grams
- SaturatedFat : 1.5 grams
- Sodium : 230 milligrams
- Sugar : 9 grams
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