Stove Top Stuffing

Ingredients

• 8 slices bread – cubed, or 4 cups dried bread cubes
• 3 tablespoons butter
• 1 onion small, – chopped
• 1 stalk celery – chopped
• 3 cloves garlic – minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground sage
• 1/2 teaspoon thyme
• 1 1/4 cups broth –, If using store bought broth you may need less salt

Nutrition

• Calories : 240 calories
• Carbohydrate : 29 grams
• Cholesterol : 25 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 6 grams
• Sodium : 950 milligrams
• Sugar : 3 grams