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Szechuan Chicken

yield: 4 total time: 55 minutes
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Ingredients

  • 9/16 pound chicken fillets
  • 2 cloves grated
  • 13/16 inch ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chili powder
  • 3 cloves roughly chopped
  • 1/2 capsicum
  • 5 dried chillies
  • 2 tablespoons oyster sauce
  • 4 teaspoons soy sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1 cup water
  • 1 tablespoon oil

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 40 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 920 milligrams
  • Sugar : 1 grams
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