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Chicken Spring Roll In A Bowl

yield: 4 total time: 15 minutes
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Ingredients

  • 6 ounces cooked chicken breast I use premade grilled chicken from my weekly meal prep
  • 2 cups iceberg lettuce shredded
  • 2 ounces carrots shredded or julienne sliced
  • 2 ounces cucumbers julienne sliced
  • 4 ounces rice noodles Vermicelli angel hair, cooked according to package directions
  • 1 tablespoon salted peanuts chopped
  • 1 tablespoon fresh Thai basil Regular basil works here, too, if Thai basil is not available
  • 1 tablespoon fresh mint leaves finely chopped
  • microgreens *Optional: fresh, I used a blend of cabbage and basil microgreens
  • 2 tablespoons creamy peanut butter
  • 1 5/16 tablespoons hoisin sauce 1 tbsp plus 1 tsp
  • 2 tablespoons water
  • 1 teaspoon unseasoned rice vinegar

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 15 grams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 160 milligrams
  • Sugar : 4 grams
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