Chicken Stir Fry with Spinach and Bok Choy

Ingredients

• 1 tablespoon natural peanut butter chunky
• 1/2 teaspoon rice vinegar
• 1 tablespoon tamari
• 1/2 cup water
• 1/4 teaspoon ginger root finely grated
• 1/4 teaspoon red pepper flakes
• 1 tablespoon avocado oil split in half
• 1 teaspoon minced garlic split in half
• 6 ounces chicken chicken, cut into 1/2" cubes
• 1/2 cup ribs bok choy, and leaves, trimmed and thinly sliced
• 1 teaspoon scallion thinly sliced
• 1/4 cup red bell pepper thinly sliced
• 1/4 cup button mushrooms sliced
• 1 cup baby spinach leaves

Nutrition

• Calories : 160 calories
• Carbohydrate : 2 grams
• Cholesterol : 40 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 15 grams
• SaturatedFat : 2.5 grams
• Sodium : 300 milligrams
• Sugar : 1 grams