Chicken Spaghetti
yield: 6
total time: 60 minutes
Ingredients
- 8 ounces spaghetti cooked
- 2 cups chicken shredded
- 1 onion chopped
- 1 garlic cloved, minced
- 1/2 green bell pepper chopped
- 1 teaspoon Italian seasoning
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 3/4 cup light cream
- 14 ounces diced tomatoes drained or tomatoes with chilis
- salt
- pepper
- 1/2 cup Parmesan cheese shredded
- 2 cups sharp cheddar cheese divided
Nutrition
- Calories : 590 calories
- Carbohydrate : 41 grams
- Cholesterol : 135 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 36 grams
- SaturatedFat : 18 grams
- Sodium : 640 milligrams
- Sugar : 5 grams
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