Ingredients
- 1 whole chicken
- 3 cloves garlic minced
- 1 onion large, chopped
- 5 carrots chopped
- 3 celery stalks chopped
- 2 teaspoons basil
- 2 teaspoons thyme
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 quart chicken broth low sodium
- 4 cups water
Nutrition
- Calories : 250 calories
- Carbohydrate : 7 grams
- Cholesterol : 125 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 41 grams
- SaturatedFat : 2 grams
- Sodium : 810 milligrams
- Sugar : 3 grams
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