CHICKEN BROCCOLI STIR-FRY

Ingredients

• 1 pound chicken breast about 2 breasts, cubed
• 3 scallions whites only, thinly sliced on an angle, I used green bits too
• 2 cloves garlic minced
• 1 inch peeled fresh ginger piece, minced, I just grate this right in
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 1/4 teaspoons salt
• 1 tablespoon dark sesame oil
• 1/3 cup water
• 3 tablespoons vegetable oil
• 6 cups broccoli trimmed sliced stalks and medium florets
• 2 teaspoons red chili flakes optional
• 1 tablespoon hoisin sauce
• toasted sesame seeds Garnish:, optional
• jasmine rice Serving suggestion:

Nutrition

• Calories : 360 calories
• Carbohydrate : 22 grams
• Cholesterol : 75 milligrams
• Fat : 19 grams
• Fiber : 5 grams
• Protein : 29 grams
• SaturatedFat : 2.5 grams
• Sodium : 1210 milligrams
• Sugar : 10 grams