Chicken Shawarma Wraps

Ingredients

• 1 cup full-fat plain yogurt
• 2 tablespoons tahini
• 1/2 lemon
• 1/2 clove garlic grated
• 2 tablespoons fresh parsley minced
• 1/4 teaspoon lemon zest
• kosher salt to taste
• 2 pounds skinless chicken thighs boneless
• 2 tablespoons extra light olive oil plus 2 teaspoons
• 1/2 lemon
• 6 cloves garlic fresh, finely grated or squeezed through a garlic press
• 1 teaspoon kosher salt
• 1 teaspoon cardamom
• 1/2 teaspoon white pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1 yellow onion large, sliced vertically
• 1 lemon sliced
• 6 pitas
• pickles sliced, I buy Claussen and then slice them myself
• chicken shawarma
• onions
• yogurt lemon herb tahini, spread

Nutrition

• Calories : 670 calories
• Carbohydrate : 46 grams
• Cholesterol : 155 milligrams
• Fat : 37 grams
• Fiber : 7 grams
• Protein : 41 grams
• SaturatedFat : 9 grams
• Sodium : 1100 milligrams
• Sugar : 6 grams