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Murgh Makhani (Indian Butter Chicken)

yield: 4 total time: 40 minutes
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Ingredients

  • 4 chicken breasts cooked tandoori, cut into chunks, see recipe below for how to cook the tandoori chicken - don't forget it needs to m…
  • 1/3 sweet onion chopped
  • 1 inch ginger root peeled and julienned
  • 2 cloves garlic chopped
  • 1 green chili membranes and seeds removed, chopped
  • 6 tablespoons butter divided – 2 T and 4 T
  • 6 medium tomatoes cut into large pieces
  • 2 teaspoons Garam Masala
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon coriander
  • 2 cinnamon shakes
  • 3 ounces tomato paste
  • 1 cup chicken or veggie broth
  • 1/2 cup cream

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 250 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 64 grams
  • SaturatedFat : 18 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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