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Malaysian Satay Chicken

yield: 4 total time: 60 minutes
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Ingredients

  • 1 3/16 pounds chicken thigh or chicken breast, cut into small pieces
  • 1/2 onion
  • 1/2 teaspoon chicken powder
  • 1/2 teaspoon salt
  • 3 teaspoons sugar
  • 1/2 tablespoon coriander powder
  • 1/2 tablespoon turmeric powder
  • 1/2 tablespoon cumin powder
  • 1/2 tablespoon paprika powder sweet
  • 1/2 tablespoon chili powder optional
  • 1 tablespoon curry powder parrot brand
  • 1 dash sesame oil

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 115 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 4 grams
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