Ingredients
- 19 ounces extra firm tofu or firm, frozen then thawed
- 1 tablespoon liquid aminos Bragg's, or soy sauce
- 1 teaspoon chicken
- seasoning
- 1 teaspoon onion powder
- 1 stalk celery diced small
- 2 green onions diced
- 1 lemon
- 1/4 teaspoon dried dill weed opt.
- 1/2 cup vegan mayonnaise
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