Ingredients
- 2 cups chicken cooked, shredded, 2 small chicken breasts
- 1 tablespoon shallot minced
- 1/4 cup kefir substitute mayo or plain yogurt
- 1/2 cup grapes sliced in half
- 1/4 cup toasted pecans
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon hazelnut oil or olive oil
- 1/2 tablespoon balsamic vinegar
- 2 handfuls spinach
Nutrition
- Calories : 240 calories
- Carbohydrate : 4 grams
- Cholesterol : 80 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 3 grams
- Sodium : 400 milligrams
- Sugar : 3 grams
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