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Chicken Salad Recipe in a Jar

yield: 4 total time: 25 minutes
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Ingredients

  • 2 cups chicken cooked, shredded, 2 small chicken breasts
  • 1 tablespoon shallot minced
  • 1/4 cup kefir substitute mayo or plain yogurt
  • 1/2 cup grapes sliced in half
  • 1/4 cup toasted pecans
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon hazelnut oil or olive oil
  • 1/2 tablespoon balsamic vinegar
  • 2 handfuls spinach

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 80 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 3 grams
  • Sodium : 400 milligrams
  • Sugar : 3 grams
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