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Lemon- Chicken Rice Soup

yield: 8 total time: 25 minutes
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Ingredients

  • 7 cups chicken broth
  • 1 cube chicken bouillon
  • 1/2 cup rice uncooked regular
  • 1/3 cup carrots diced
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 1 1/2 cups cooked chicken diced or shredded
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 3 large eggs
  • 4 tablespoons lemon juice freshly squeezed
  • salt and pepper to taste
  • lemon slices for garnish, optional
  • sliced green onions for garnish, optional

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 110 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 330 milligrams
  • Sugar : 1 grams
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