Chicken in Red Wine and Mushrooms
yield: 4
total time: 70 minutes
Ingredients
- 2 tablespoons vegetable oil
- 1/2 whole chicken cut into pieces and skin left on
- 1 red onion
- 3 cloves garlic
- 1 cup red wine
- 2 cups chicken bullion, preferably homemade
- 1 bay leaf
- 1 tomato
- 2 tablespoons butter
- 2 tablespoons flour
- 200 grams button mushrooms
- ground black pepper
- salt
Nutrition
- Calories : 540 calories
- Carbohydrate : 11 grams
- Cholesterol : 210 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 63 grams
- SaturatedFat : 7 grams
- Sodium : 470 milligrams
- Sugar : 4 grams
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