Lemon Chicken with Feta Orzo
yield: 4
total time: 15 minutes
Ingredients
- 1 cup orzo or more if desired
- 7 boneless, skinless chicken thighs
- 1/4 ounce feta cheese or more to taste
- 1/2 cup feta water
- 7 cloves garlic
- 2 teaspoons Aleppo chili powder
- 2 tablespoons dried dill
- 1 lemon
- 1/4 cup white wine
- salt staples
- pepper staples
- olive oil staples
- 3 tablespoons butter staples
Nutrition
- Calories : 550 calories
- Carbohydrate : 42 grams
- Cholesterol : 145 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 47 grams
- SaturatedFat : 8 grams
- Sodium : 500 milligrams
- Sugar : 2 grams
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