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Slow Cooker Chicken Teriyaki

yield: 5 total time: 65 minutes
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Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 3/4 cup low sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 1/3 cup light brown sugar packed
  • 1/4 cup honey
  • 3 tablespoons orange marmalade
  • 1 tablespoon fresh ginger finely grated
  • 2 cloves garlic finely minced
  • 1/2 teaspoon ground black pepper freshly
  • 1 1/2 tablespoons cold water
  • 1 1/2 tablespoons cornstarch
  • long-grain white rice Cooked, for serving
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 175 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 60 grams
  • SaturatedFat : 3 grams
  • Sodium : 1610 milligrams
  • Sugar : 36 grams
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