Chicken Curry with Coconut Milk

Ingredients

• 1 tablespoon coconut oil or olive oil
• 1 tablespoon curry powder
• 1/2 teaspoon ground black pepper
• 1/2 medium onion finely diced
• 1 pinch baking soda
• 2 1/2 inches ginger piece of, peeled and finely minced
• 4 cloves garlic minced
• 15 ounces coconut milk
• 2 pounds boneless skinless chicken breast thinly sliced
• 1 1/2 teaspoons kosher salt
• 1 red bell pepper sliced
• 6 ounces baby spinach
• 1/2 cup fresh cilantro chopped

Nutrition

• Calories : 570 calories
• Carbohydrate : 13 grams
• Cholesterol : 145 milligrams
• Fat : 36 grams
• Fiber : 4 grams
• Protein : 52 grams
• SaturatedFat : 28 grams
• Sodium : 1250 milligrams
• Sugar : 5 grams