Apricot- Balsamic Chicken
yield: 4
total time: 25 minutes
Ingredients
- 1 vegetable oil teaspooon
- 1/2 cup red onion chopped
- 1 1/2 teaspoons fresh thyme minced
- 1/2 teaspoon salt divided
- 1 pound chicken breasts skinless & boneless
- 1/3 cup apricot jam
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon black pepper freshly ground
Nutrition
- Calories : 210 calories
- Carbohydrate : 20 grams
- Cholesterol : 75 milligrams
- Fat : 3.5 grams
- Protein : 24 grams
- SaturatedFat : 1 grams
- Sodium : 440 milligrams
- Sugar : 13 grams
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