Chicken Noodle Casserole

Ingredients

• 1/4 cup butter
• 1/4 cup flour sifted
• 1/2 teaspoon poultry seasoning
• 2 teaspoons chicken base dissolved in 1 cup boiling water
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper freshly grated
• 2 cups cooked chicken bite-size pieces
• 8 ounces noodles thin, cooked according to package directions and drained
• 2 tablespoons salted butter melted
• 1/2 cup panko bread crumbs
• 1/2 cup cheddar /Jack shredded cheese

Nutrition

• Calories : 700 calories
• Carbohydrate : 57 grams
• Cholesterol : 175 milligrams
• Fat : 36 grams
• Fiber : 2 grams
• Protein : 36 grams
• SaturatedFat : 18 grams
• Sodium : 710 milligrams
• Sugar : 6 grams