Creamy Chicken & Ravioli Soup
yield: 4
total time: 60 minutes
Ingredients
- chicken broth
- half and half
- ravioli
- boneless, skinless chicken breast
- baby portobella mushrooms
- baby spinach
- carrots
- onion
- celery
- butter
- flour
- salt
- pepper
- garlic
- Italian seasoning
- 32 ounces chicken broth
- 32 ounces half & half
- 20 ounces cheese ravioli uncooked, refrigerated, small size
- 3 boneless, skinless chicken breasts boiled & shredded
- 4 cups baby spinach chopped
- 8 ounces baby portobella mushrooms sliced
- 1 stick butter
- 1 cup onion diced
- 1 cup celery diced
- 1 cup shredded carrots
- 1/4 cup flour
- 1 tablespoon Italian seasoning
- 1 teaspoon minced garlic each, salt & pepper
Nutrition
- Calories : 1190 calories
- Carbohydrate : 89 grams
- Cholesterol : 320 milligrams
- Fat : 70 grams
- Fiber : 10 grams
- Protein : 65 grams
- SaturatedFat : 39 grams
- Sodium : 1380 milligrams
- Sugar : 9 grams
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