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Garlic Parmesan Chicken

yield: 4 total time: 55 minutes
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Ingredients

  • 6 bone in chicken thighs skin-on, optional
  • 1 pound potatoes baby Dutch, halved or quartered
  • 4 cups baby spinach chopped
  • 4 tablespoons unsalted butter divided
  • 1 tablespoon italian seasoning
  • kosher salt
  • freshly ground pepper
  • fresh parsley optional
  • 1 cup low sodium chicken broth
  • 1/2 cup half and half
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 345 milligrams
  • Fat : 69 grams
  • Fiber : 4 grams
  • Protein : 68 grams
  • SaturatedFat : 28 grams
  • Sodium : 720 milligrams
  • Sugar : 1 grams
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