Garlic Parmesan Chicken
yield: 4
total time: 55 minutes
Ingredients
- 6 bone in chicken thighs skin-on, optional
- 1 pound potatoes baby Dutch, halved or quartered
- 4 cups baby spinach chopped
- 4 tablespoons unsalted butter divided
- 1 tablespoon italian seasoning
- kosher salt
- freshly ground pepper
- fresh parsley optional
- 1 cup low sodium chicken broth
- 1/2 cup half and half
- 1/2 cup Parmesan cheese grated
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
Nutrition
- Calories : 1020 calories
- Carbohydrate : 31 grams
- Cholesterol : 345 milligrams
- Fat : 69 grams
- Fiber : 4 grams
- Protein : 68 grams
- SaturatedFat : 28 grams
- Sodium : 720 milligrams
- Sugar : 1 grams
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