Crock-Pot Italian Chicken with Potatoes
yield: 4
total time: 10 minutes
Ingredients
- 6 whole boneless, skinless chicken breasts
- 16 ounces italian salad dressing
- 8 ounces Parmesan cheese shredded
- italian seasoning
- 6 whole potatoes scrubbed and cut in half or wedges, you can peel them if desired
- rice or Pasta cooked on the stove
Nutrition
- Calories : 980 calories
- Carbohydrate : 19 grams
- Cholesterol : 265 milligrams
- Fat : 57 grams
- Fiber : 1 grams
- Protein : 95 grams
- SaturatedFat : 17 grams
- Sodium : 3200 milligrams
- Sugar : 10 grams
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