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Chicken Pot Pie, Rustic Style

yield: 4 total time: 55 minutes
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Ingredients

  • 1/2 cup cream cheese
  • 1/2 cup chicken broth
  • 2 chicken breast boneless and skinless, cubed into 1/2 cubes
  • 1/4 cup zesty Italian dressing
  • 1 can corn or see next line
  • 1 can peas and carrots, or 3 cups of frozen peas,carrots and corn mix, thawed and drained
  • 1 tablespoon all-purpose flour
  • 1 croissant dough Pillsbury Giant
  • pepper to season

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 70 milligrams
  • Fat : 39 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 600 milligrams
  • Sugar : 7 grams
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