Inside-Out Chicken Pot Pie
yield: 4
total time: 50 minutes
Ingredients
- 1 sheet frozen puff pastry thawed
- 10 3/4 ounces cream of chicken soup
- 1 cup milk
- 2 cups rotisserie chicken shredded
- 1 1/2 cups frozen mixed vegetables
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic salt
- 4 sprigs fresh rosemary for garnish, optional
Nutrition
- Calories : 220 calories
- Carbohydrate : 14 grams
- Cholesterol : 175 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 3.5 grams
- Sodium : 680 milligrams
- Sugar : 4 grams
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