Chicken Posole
yield: 6
total time: 80 minutes
Ingredients
- 2 tablespoons olive oil
- 2 yellow onions large, finely chopped
- 2 celery stalks chopped
- 2 serrano chilies cored, seeded and minced
- 2 garlic cloves minced
- 1 chicken about 3 lb., cut into 10 serving pieces
- 4 cups water
- 2 cans hominy each 15 oz., drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon dried oregano crumbled
- freshly ground pepper
- salt
- 1/4 head green cabbage cored and thinly sliced
Nutrition
- Calories : 350 calories
- Carbohydrate : 28 grams
- Cholesterol : 100 milligrams
- Fat : 11 grams
- Fiber : 7 grams
- Protein : 33 grams
- SaturatedFat : 2.5 grams
- Sodium : 590 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Chicken Posole above. You can see more 17 chicken posole recipe new mexico Dive into deliciousness! to get more great cooking ideas.