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Creamy Chicken Pesto Pasta

yield: 4 total time: 25 minutes
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Ingredients

  • 8 ounces pasta uncooked
  • 2 chicken breasts cut in half lengthwise
  • 1/2 teaspoon garlic powder
  • salt to taste
  • pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 3/4 cup heavy whipping cream
  • 1/4 cup pesto
  • 1/2 teaspoon lemon juice or more to taste
  • 1/4 cup sun-dried tomatoes
  • 2 cups baby spinach packed
  • freshly grated Parmesan for serving, optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 75 milligrams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 14 grams
  • Sodium : 440 milligrams
  • Sugar : 3 grams
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