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Italian Meat Pie

yield: 4 total time: 105 minutes
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Ingredients

  • 1 1/4 cups flour King Arthur baking
  • 1/4 teaspoon baking powder
  • 1/4 cup vegetable shortening
  • 1 small egg lightly beaten
  • 1/4 cup warm water
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 pound prosciutto thinly sliced
  • 1/4 pound genoa salami cut into 1/2-inch thick chunks
  • 1/4 pound sopressata cut into 1/2-inch thick chunks
  • 1/4 pound boiled ham cut into 1/2-inch thick chunks
  • 1/4 pound pepperoni cut into 1/2-inch thick chunks
  • 1/2 pound mozzarella cut into 1/2-inch thick chunks
  • 1/4 pound muenster cheese cut into 1/2-inch thick chunks
  • 1/3 cup Parmesan cheese freshly grated
  • 1 pound whole milk ricotta cheese fresh
  • 2 tablespoons fresh parsley chopped
  • 1 pinch salt
  • 2 tablespoons black pepper
  • 2 large eggs
  • 1 egg yolk

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 430 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 36 grams
  • Sodium : 2520 milligrams
  • Sugar : 2 grams
  • TransFat : 2 grams
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