The Ultimate Paella

Ingredients

• 3 pounds chicken frying, cut into 10 pieces
• 1/4 cup extra virgin olive oil
• 2 Spanish chorizo sausages, thickly sliced Spanish chorizo, thickly sliced
• freshly ground pepper Kosher salt and
• 1 Spanish onion diced
• 4 garlic cloves crushed
• 1 bunch parsley leaves flat-leaf, chopped, reserve some for garnish, optional
• 15 ounces tomatoes whole, drained and hand-crushed
• 4 cups spanish rice short grain
• 6 cups water warm
• 1 pinch saffron threads
• 12 littleneck clams scrubbed
• 1 pound jumbo shrimp peeled and de-veined
• 2 lobster tails
• 1/2 cup peas sweet, frozen and thawed
• lemon wedges for serving
• 1 tablespoon sweet paprika
• 2 teaspoons dried oregano
• freshly ground pepper Kosher salt and

Nutrition

• Calories : 1310 calories
• Carbohydrate : 135 grams
• Cholesterol : 415 milligrams
• Fat : 36 grams
• Fiber : 6 grams
• Protein : 109 grams
• SaturatedFat : 8 grams
• Sodium : 860 milligrams
• Sugar : 5 grams