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Chinese Salt and Pepper Chips

yield: 4 total time: 20 minutes
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Ingredients

  • 1 2/3 cups chips Use any frozen or fresh chips, about 8.8 oz
  • 1/2 onion Cut in slices Large sweet or white onion
  • 1/2 bell pepper Cut in slices
  • 1 red chilli Cut in slices Optional
  • 2 cloves garlic Fine chopped
  • 1/2 teaspoon chilli flakes Crushed, Optional
  • seasoning Powder Mix
  • 1/2 teaspoon salt Use fine salt
  • 1/2 teaspoon white pepper powder, Or black pepper powder
  • 1/2 teaspoon spices Chinese five, powder, See detials in note
  • 1/2 teaspoon chicken Powder Optional, see details in note

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 41 grams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 3 grams
  • Sodium : 690 milligrams
  • Sugar : 1 grams
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